Wonton Soup

   I want to share this delicious recipe for a wonton soup that John made for us.  We had some pork loin and were wondering what do to with it when John suggested wonton soup.  Even though I had just come back from Korea, the land of soups, I thought this sounded like a great idea (as long as I had nothing to do with making wontons--it is a lot of work people!).  John found this recipe from Emeril Lagasse and altered it to suit our tastes.  A soup suggestion: we used the Trader Joe's Savory Broth packets--they come in vegetable, chicken, and beef.  These packets allow you to use concentrated boullion and add water to create broth.  You can also just use the concentrated broth for sauces. I have found that these are a great option, we don't waste when we open those cardboard containers and we don't need a lot of cans hanging out in our cupboard.  Think green ( and flavorful) and consider using TJ's Broth packets for your next soup