Since John and I eat Mexican food at least once a week, preparing a Mexican dinner for Cinco de Mayo is a given. But what to make? There are so many wonderful choices and we only have one stomach each...Well, ever since our Moms got John cookbooks by the renowned Mexican chef, Rick Bayless, I have been asking for mushroom tacos. On Cinco de Mayo, my wish came true. They were filled with portobello and shittake mushrooms and grilled peppers. The tacos were accompanied by real refried beans and John's famous caesar salad. Que deliciosa!
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1 comment:
Hi Nicole;
Your mom and dad are neighbors and friends. I will be a new fan of your blog. Donna
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