Erin hosted our bookclub this month and served us a healthy and delicious dinner of Fiesta Chicken Salad. The salad was totally delicious and had so many flavorful goodies in it, I can't wait to make it myself. The recipe is in the comment link, saludos!
24hr Fiesta Chicken Salad (Make 24hrs in advance and chill over night)
Ingredients in order by layers:
*Lettuce
*2-4 chicken breasts (I boiled these for about 15min, 30min(if frozen) and then shred chicken- you can add taco seasoning to chicken or just cumin as that is all i had
*1 can of black beans
*shredded cheese
*green onions chopped
*chopped tomato
*shredded carrots or jicama
*black olives sliced
*cilantro (garnish on top)
*sliced avocado (I added this right before serving so it doesn't brown)
*Crushed chips on top (optional)
Dressing-put on top of salad and do not toss until served
Dressing: *1/2cup mayo *1 1/4tsp chili powder *clove of garlic(more if needed) *1 can of green jalepenos
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24hr Fiesta Chicken Salad
(Make 24hrs in advance and chill over night)
Ingredients in order by layers:
*Lettuce
*2-4 chicken breasts
(I boiled these for about 15min, 30min(if frozen) and then shred chicken- you can add taco seasoning to chicken or just cumin as that is all i had
*1 can of black beans
*shredded cheese
*green onions chopped
*chopped tomato
*shredded carrots or jicama
*black olives sliced
*cilantro (garnish on top)
*sliced avocado
(I added this right before serving so it doesn't brown)
*Crushed chips on top (optional)
Dressing-put on top of salad and do not toss until served
Dressing:
*1/2cup mayo
*1 1/4tsp chili powder
*clove of garlic(more if needed)
*1 can of green jalepenos
Toss salad when ready to serve and enjoy!
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