Bloodies and Crack

Well you thought Cardiff-by-the-Sea was a wholesome neighborhood, but where else can you have a Sunday dinner consisting of a Bloody Mary and Cardiff Crack at the Carnahan home.  Delicious!  The fantastic Bloody Mary has been perfected by Mr. Doug Carnahan who has been working for months to achieve the perfect balance of flavors.  His experimenting includes the development of a homemade bacon vodka that brings a smoky taste to complement the tang of the tomatoes and citrus.  As far as I am concerned, no Sunday should pass without one of these in my hand.  After the drinks, we settled down to a family-style dinner showcasing the highlight of Seaside Market, Cardiff Crack, also known as Burgundy Beef.  Luckily Amy learned about this delicacy so we will no longer be excluded from having the opportunity to feast on the best addiction Cardiff has to offer its residents (except maybe VGs).   Doug cooked the meat expertly on his grill.  This was served along with creamed cauliflower (healthy clouds of heaven), grilled garlic toasts, and broccolini.  I am ready to do it again!